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In this paper, we report a novel experimental and theoretical study toexamine the response of a soft capsule bathed in a liquid environment to suddenexternal impacts. Taking an egg yolk as an example, we found that the softmatter is not sensitive to translational impacts, but is very sensitive torotational, especially decelerating-rotational impacts, during which thecentrifugal force and the shape of the membrane together play a critical rolecausing the deformation of the soft object. This finding, as the first study ofits kind, reveals the fundamental physics behind the motion and deformation ofa membrane-bound soft object, e.g., egg yolk, cells, soft brain matter, etc.,in response to external impacts.

How to deform an egg yolk? On the Study of Soft Matter Deformation in a Liquid Environment