Open AccessPredictors of oxylipins in a healthy pediatric population
Author(s) -
Teresa Buckner,
Lauren A. Vanderlinden,
Randi K. Johnson,
Brian C. DeFelice,
Patrick M. Carry,
Jennifer Seifert,
Kathleen Waugh,
Fran Dong,
Oliver Fiehn,
Michael ClareSalzler,
Marian Rewers,
Jill M. Norris
Publication year - 2020
Publication title -
pediatric research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.056
H-Index - 150
eISSN - 1530-0447
pISSN - 0031-3998
DOI - 10.1038/s41390-020-1084-2
Subject(s) - oxylipin , docosahexaenoic acid , chemistry , arachidonic acid , linoleic acid , eicosapentaenoic acid , type 1 diabetes , polyunsaturated fatty acid , fatty acid , medicine , biochemistry , endocrinology , diabetes mellitus , gene , enzyme
Oxylipins are formed from oxidation of omega-6 (n6) and omega-3 (n3) fatty acids (FAs). Evidence for inflammatory effects comes mostly from adults.