Open AccessCan a shift in the purchase of local foods by Supplemental Nutrition Assistance Program (SNAP) recipients impact the local economy?
Author(s) -
Florence Becot,
Marilyn Sitaker,
Jane Kolodinsky,
Emily H. Morgan,
Weiwei Wang,
Jennifer Garner,
Alice S. Ammerman,
Stephanie Jilcott Pitts,
Rebecca A. Seguin
Publication year - 2018
Publication title -
renewable agriculture and food systems
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.709
H-Index - 53
eISSN - 1742-1713
pISSN - 1742-1705
DOI - 10.1017/s1742170518000327
Subject(s) - supplemental nutrition assistance program , outreach , commodity , business , agriculture , psychological intervention , economic impact analysis , food security , public economics , economics , economic growth , finance , food insecurity , psychology , ecology , psychiatry , microeconomics , biology
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