Open AccessFood security moderates relationship between perceived food environment and diet quality among adults in communities with low access to healthy food retail
Author(s) -
Nisha Gupta,
Darcy A. Freedman
Publication year - 2020
Publication title -
public health nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.166
H-Index - 137
eISSN - 1475-2727
pISSN - 1368-9800
DOI - 10.1017/s1368980020001317
Subject(s) - food security , healthy eating , environmental health , demographics , psychosocial , supplemental nutrition assistance program , medicine , perception , gerontology , food insecurity , psychology , agriculture , geography , demography , physical activity , archaeology , neuroscience , psychiatry , sociology , physical medicine and rehabilitation
To examine the relationship between food security status, diet quality measured using Healthy Eating Index-2010 (HEI-2010) scores, demographics and the following factors: perceptions of healthy food availability, healthy eating identity and perceived control of healthy eating.