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Listeria monocytogenes  was isolated from critical control points in a Danish turkey processing plant, from turkey products and from cases of human listeriosis. During processing in the plant the prevalence of  L. monocytogenes  ranged from 25·9 to 41·4%. Cleaning and disinfection decreased the prevalence to 6·4%. Isolates of  L. monocytogenes  were characterized by pulsed-field gel electrophoresis (PFGE) using restriction endonuclease  Apa I. Identical DNA types were obtained from turkey products and the processing line even after cleaning and disinfection. Two identical DNA types were demonstrated among isolates from turkey products and human cases of listeriosis. The prevalence of  L. monocytogenes  in turkey products ranged from 7·3 to 17·4% for ready-to-eat products and raw products, respectively. Since none of the 27 flocks examined before slaughter sampled positive for  L. monocytogenes  and the prevalence increased during processing, the potential risk from turkey meat was apparently due to factory hygiene rather than intrinsic contamination of the turkeys.

epidemiology and infection

Comparative investigations of <i>Listeria monocytogenes</i> isolated from a turkey processing plant, turkey products, and from human cases of listeriosis in Denmark

Comparative investigations of Listeria monocytogenes isolated from a turkey processing plant, turkey products, and from human cases of listeriosis in Denmark