Open AccessIn vivo and in vitro characterization of probiotic organisms for their microbial adhesion property isolated from Coconut toddy
Author(s) -
M. Krishnamoorthy,
B. K. Nayak,
Anima Nanda
Publication year - 2018
Publication title -
karbala international journal of modern science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.345
H-Index - 17
eISSN - 2405-6103
pISSN - 2405-609X
DOI - 10.1016/j.kijoms.2018.08.001
Subject(s) - probiotic , biology , food science , microbiology and biotechnology , bacteria , bacillus subtilis , genetics