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O2‐10‐01: OMEGA‐3 FATTY ACID LEVELS ARE ASSOCIATED WITH BRAIN MRI MEASURES IN MIDDLE‐AGED ADULTS FROM THE FRAMINGHAM HEART STUDY
Author(s) -
Satizabal Claudia L.,
Himali Jayandra J.,
Beiser Alexa S.,
Vasan Ramachandran S.,
DeCarli Charlie S.,
Harris William S.,
Seshadri Sudha
Publication year - 2018
Publication title -
alzheimer's and dementia
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 6.713
H-Index - 118
eISSN - 1552-5279
pISSN - 1552-5260
DOI - 10.1016/j.jalz.2018.06.2694
Subject(s) - docosahexaenoic acid , eicosapentaenoic acid , arachidonic acid , medicine , confounding , framingham risk score , dementia , framingham heart study , white matter , fatty acid , polyunsaturated fatty acid , omega 3 fatty acid , physiology , endocrinology , gastroenterology , magnetic resonance imaging , biology , disease , biochemistry , radiology , enzyme
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