
Effects of Angelica sinensis extracts on lipid oxidation in fish feeds and growth performance of juvenile Jian carp (Cyprinus carpio var. Jian)
Author(s) -
Huatao Li,
Duo Yang,
Zhihao Li,
Mingyi He,
Fengyi Li,
Jun Jiang,
Siyi Tang,
Peiyuan Peng,
Wenhao Du,
Yuting Ma,
Ying Li
Publication year - 2019
Publication title -
animal nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.356
H-Index - 28
eISSN - 2405-6545
pISSN - 2405-6383
DOI - 10.1016/j.aninu.2018.06.004
Subject(s) - cyprinus , carp , antioxidant , zoology , biology , common carp , angelica sinensis , feed conversion ratio , food science , chemistry , biochemistry , body weight , fish <actinopterygii> , endocrinology , fishery , traditional chinese medicine , medicine , alternative medicine , pathology
The study was to explore the effect of the extracts of Angelica sinensis (EAs) on lipid oxidation in fish feeds compared with ethoxyquin (EQ) and the effect of dietary EAs on growth performance of carp ( Cyprinus carpio var. Jian). Firstly, fish feeds were respectively added with EQ, and ethyl ether extract, ethyl acetate extract (EAE), acetone extract, ethanol extract (EE) and aqueous extract (AQE) of Angelica sinensis , except for the control. The results showed that EAs and EQ inhibited lipid oxidation in fish feeds ( P < 0.05). Of all of the examined EAs, EAE showed the strongest protective effects against lipid oxidation ( P < 0.05). Moreover, EAE at high concentrations showed a stronger effect on lipid oxidation compared with EQ ( P < 0.05). Then, 7 experimental diets respectively supplemented with 0.0, 1.0, 2.0, 3.0, 4.0, 5.0 and 6.0 g/kg of EAE were fed to the respective treatment groups for 30 d. Four replicates were performed for each treatment group; 20 carp (mean weight: 12.10 ± 0.13 g) were in each replicate. The results indicated that dietary EAE improved the growth performance in carp ( P < 0.05). The appropriate concentration of EAE for carp growth was estimated to be 3.643 g/kg diet. Thus, EAE could be used as a natural antioxidant in feeds for Jian carp.