Open AccessSuppression of N-glycan processing enzymes by deoxynojirimycin in tomato (Solanum lycopersicum) fruit
Author(s) -
Darshan Dorairaj,
Bijesh Puthusseri,
Nandini P. Shetty
Publication year - 2020
Publication title -
3 biotech
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.557
H-Index - 37
eISSN - 2190-5738
pISSN - 2190-572X
DOI - 10.1007/s13205-020-02196-3
Subject(s) - ripening , solanum , pectin , pectinase , softening , chemistry , sugar , enzyme , food science , horticulture , expansin , biochemistry , biology , gene expression , gene , materials science , composite material
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