Open AccessProduction of β-glucosidase from okara fermentation using Kluyveromyces marxianus
Author(s) -
Min Su,
Yang Hu,
Yang Cui,
Yuhua Wang,
Hansong Yu,
Junmei Liu,
Weichang Dai,
Chunhong Piao
Publication year - 2020
Publication title -
journal of food science and technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.656
H-Index - 68
eISSN - 0975-8402
pISSN - 0022-1155
DOI - 10.1007/s13197-020-04550-y
Subject(s) - kluyveromyces marxianus , thermostability , fermentation , chemistry , food science , ammonium sulfate precipitation , yeast extract , ammonium sulfate , sephadex , chromatography , yeast , biochemistry , enzyme , size exclusion chromatography , saccharomyces cerevisiae
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