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Erratum to: Investigating Fatty Acid Composition of Various Meat and Offal Products from Turkey
Author(s) -
Coskuntuna Levent,
Gecgel Umit,
Yilmaz Ismail,
Gecgel Unal,
Dulger Gizem Cagla
Publication year - 2015
Publication title -
journal of the american oil chemists' society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.512
H-Index - 117
eISSN - 1558-9331
pISSN - 0003-021X
DOI - 10.1007/s11746-015-2637-0
Subject(s) - food science , composition (language) , chemistry , art , literature
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