Selective extraction of phosphatidylcholine from lecithin by supercritical carbon dioxide/ethanol mixture

Selective extraction of phosphatidylcholine (PC) from deoiled soybean lecithin using supercritical fluid (SCF) mixtures of carbon dioxide (CO 2 ) and ethanol was studied at moderate pressures. Temperature was varied between 60 and 80°C at pressures of 17.2 and 20.7 MPa. Ethanol was added as co‐solvent to supercritical CO 2 at the levels of 10 and 12.5 wt%. Constant rate of extraction of the individual phospholipids (PL) was observed for 150 min during which the extractions were carried out. Pressure and ethanol fraction had a positive effect on the selective extraction of PC, whereas temperature had a negative effect. Under all the conditions studied, the extracts were mainly composed of PC while the extraction of the other PL was very low. Extraction at 60°C and 20.7 MPa with 10 wt% ethanol/90 wt% CO 2 SCF mixture resulted in 95% selectivity to PC.