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Resistant  Acinetobacter baumannii  isolates are not only known as opportunistic nosocomial bacteria but may also be regarded as emerging bacterial contaminants in foods of animal origins. The present investigation was done to assess the prevalence and antibiotic resistance pattern of  A. baumannii  isolated from different types of raw meat samples. One hundred and ninety‐four raw meat samples were collected and cultured for  A. baumannii  isolates. Culture‐positive bacteria were also approved using the loop‐mediated isothermal amplification (LAMP) technique. The disc diffusion method was used for antibiotic susceptibility testing. Out of 194 raw meat samples, 39 (20.10%) were positive for  A. baumannii  isolates. Ovine raw meat was the most commonly contaminated samples (32.14%). All of the culture‐positive  A. baumannii  isolates were also approved using the LAMP assay.  A. baumannii  isolates harboured the highest prevalence of resistance against gentamicin (87.17%), tetracycline (79.48%), erythromycin (74.35%), azithromycin (66.66%), ciprofloxacin (58.97%), trimethoprim/sulphamethoxazole (56.41%) and rifampin (51.28%). The lowest prevalence of resistance was found against imipenem (17.94%) and chloramphenicol (28.20%). Raw bovine, ovine, caprine, camel and poultry meat samples were considered as the important sources of isolates resistant to some of the categories of antimicrobials used to treat infections caused by  A. baumannii . Further studies are required to find the exact role of resistant  A. baumannii  isolates in the dissemination of antibiotic resistance to human population.

veterinary medicine and science

Prevalence and phenotypic pattern of antibiotic resistance of  Acinetobacter baumannii  isolated from different types of raw meat samples in Isfahan, Iran