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Watson, S. A., and P. E. Ramstad (Eds.): Corn: Chemistry and Technology (Mais: Chemie und Technologie). AACC, St. Paul MN, USA, 1987. 605 pages, illustrated. ISBN 0‐913250‐48‐1, price US $ 87,‐ in USA, US $ 95,70 elsewhere
Starch ‐ StärkePeer ReviewedHaase N. U.1988Journals

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