Open AccessPortion‐size preference as a function of individuals' body mass index
Author(s) -
Reily N. M.,
Herman C. P.,
Vartanian L. R.
Publication year - 2016
Publication title -
obesity science and practice
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.654
H-Index - 14
ISSN - 2055-2238
DOI - 10.1002/osp4.59
Subject(s) - medicine , body mass index , meal , obesity , demography , preference , portion size , index (typography) , statistics , food science , mathematics , sociology , world wide web , computer science , chemistry
Summary Objective Large portions of food are often blamed for rising rates of obesity. We tested the possibility that people who are heavier may tend to select or prefer larger portions than do people who are lighter. Methods Participants (total N = 798) were asked to choose between a small and larger portion of pasta for a hypothetical meal (Studies 1, 2 and 4), to indicate their ideal portion from a range of portion‐size options (Study 2), or to select their preferred portion size from each of 28 portion pairs (Study 3). Results Across all studies, there were no significant differences between heavier and lighter participants in their portion‐size selection (effect sizes ranged from d = −0.06 to 0.33). The pattern was the same regardless of whether we grouped participants as having a body mass index (BMI) <25 vs. ≥25, as having a BMI of <30 vs. ≥30, or treated BMI as a continuous predictor. Conclusions Given the lack of association between BMI and portion‐size preference, we suggest that factors other than portion size, such as differences in meal frequency, food type, plate clearing or compensation at subsequent meals, may need to be considered in order to explain the increasing prevalence of obesity.