Open AccessDietary heat‐killed Lactobacillus brevis SBC 8803 ( SBL 88™) improves hippocampus‐dependent memory performance and adult hippocampal neurogenesis
Author(s) -
Ishikawa Rie,
Fukushima Hotaka,
Nakakita Yasukazu,
Kado Hisao,
Kida Satoshi
Publication year - 2019
Publication title -
neuropsychopharmacology reports
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.661
H-Index - 13
ISSN - 2574-173X
DOI - 10.1002/npr2.12054
Subject(s) - neurogenesis , hippocampal formation , hippocampus , neuroscience , biology , psychology , endocrinology
Aims Lactobacillus species are used widely as various food and supplements to improve health. Previous studies have shown that heat‐killed Lactobacillus brevis SBC 8803 induces serotonin release from intestinal cells and affects sleep rhythm and the autonomic nervous system. However, the effect of SBC 8803 on cognitive function remains unknown. Here, we examined the effects of dietary heat‐killed SBC 8803 on hippocampus‐dependent memory and adult hippocampal neurogenesis. Methods Hippocampus‐dependent memory performance was assessed in mice fed heat‐killed SBC 8803 using social recognition and contextual fear conditioning tasks. Adult hippocampal neurogenesis was evaluated before, during, and after feeding heat‐killed SBC 8803 by measuring the number of 5‐bromo‐2‐deoxyuridine (BrdU)‐positive cells following systemic injections of BrdU using immunohistochemistry. Results Mice fed a heat‐killed SBC 8803 diet showed an improvement of hippocampus‐dependent social recognition and contextual fear memories and enhanced adult hippocampal neurogenesis by increasing the survival, but not proliferation, of newborn neurons. Conclusion Dietary heat‐killed SBC 8803 functions as memory and neurogenesis enhancers.