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Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees
Author(s) -
Griñán Isabel,
Morales Donaldo,
Galindo Alejandro,
Torrecillas Arturo,
PérezLópez David,
Moriana Alfonso,
ColladoGonzález Jacinta,
CarbonellBarrachina Ángel A,
Hernández Francisca
Publication year - 2019
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.9324
Subject(s) - preharvest , ripening , horticulture , irrigation , postharvest , biology , agronomy
Background This report studied the response of pomegranate fruit under full irrigation (FI) and water stress conditions to bagging with externally glossy, single‐layer, cellulosic paper bags, open at the bottom, from the end of fruit thinning to harvest time. Results Bagging decreased fruit size and the maturity index, and increased antioxidant activity in FI conditions. Moreover, fruit bagging substantially reduced the incidence of peel sunburn in both irrigation conditions. Conclusion The delay in fruit growth and ripening as a result of pomegranate fruit bagging is outweighed by the very important commercial benefit in terms of the reduced incidence of peel sunburn and the increase in fruit antioxidant activity. © 2018 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.