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Commentary on “Fish Oil–Containing Lipid Emulsions in Adult Parenteral Nutrition: A Review of the Evidence”
Author(s) -
Adolph Michael,
Calder Philip C.,
Deutz Nicolaas E.,
Carmona Teodoro Grau,
Klek Stanislaw,
Lev Shaul,
Mayer Konstantin,
MichaelTitus Adina T.,
Pradelli Lorenzo,
Puder Mark,
Singer Pierre,
Vlaardingerbroek Hester
Publication year - 2019
Publication title -
journal of parenteral and enteral nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.935
H-Index - 98
eISSN - 1941-2444
pISSN - 0148-6071
DOI - 10.1002/jpen.1047
Subject(s) - fish oil , lipid emulsion , soybean oil , emulsion , fat emulsion , fish <actinopterygii> , food science , parenteral nutrition , olive oil , medicine , biology , biochemistry , fishery