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Verwertung von L‐Aspartat, L‐Malat und Fumarat durch Pasteurella multocida
Author(s) -
Höfer M.,
Flossmann K.D.
Publication year - 1981
Publication title -
zeitschrift für allgemeine mikrobiologie
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.58
H-Index - 54
eISSN - 1521-4028
pISSN - 0044-2208
DOI - 10.1002/jobm.19810210904
Subject(s) - pasteurella multocida , citric acid , chemistry , succinic acid , citric acid cycle , pasteurella , microbiology and biotechnology , biology , food science , biochemistry , metabolism , bacteria , genetics
Strains of Pasteurella multocida use L‐aspartate, L‐malate and furmarate, respectively, as substrates for production of succinic acid which accumulates in the medium. As was established by studies with 14 C and 3 H labelled substrates, the degradation of these substances proceeds analogous via the citric acid cycle.