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A study of the amylolytic system of Schwanniomyces castelii
Author(s) -
OtengGyang K.,
Moulin G.,
Galzy P.
Publication year - 1981
Publication title -
zeitschrift für allgemeine mikrobiologie
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.58
H-Index - 54
eISSN - 1521-4028
pISSN - 0044-2208
DOI - 10.1002/jobm.19810210707
Subject(s) - enzyme , yeast , starch , amylase , biochemistry , chemistry , saccharomyces cerevisiae , biology , food science
The amylolytic system of Schwanniomyces castellii cultured on a yeast extract starch medium consists of 3 enzymes: an α‐amylase (molecular weight 40,000), glucoamylase I (molecular weight 90,000), and glucoamylase II (moelcular weight 45,000). The properties of the enzymes and the action of enzyme inhibitors were determined.