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Increasing food intake affects digesta retention, digestibility and gut fill but not chewing efficiency in domestic rabbits ( Oryctolagus cuniculus )
Author(s) -
Findeisen Eva,
Südekum KarlHeinz,
Fritz Julia,
Hummel Jürgen,
Clauss Marcus
Publication year - 2021
Publication title -
journal of experimental zoology part a: ecological and integrative physiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.834
H-Index - 11
eISSN - 2471-5646
pISSN - 2471-5638
DOI - 10.1002/jez.2505
Subject(s) - mastication , caecum , dry matter , zoology , biology , particle size , organic matter , food intake , lactation , food science , feces , digestion (alchemy) , chemistry , medicine , endocrinology , ecology , pregnancy , paleontology , genetics , chromatography
In ruminants, the level of food intake affects net chewing efficiency and hence faecal particle size. For nonruminants, corresponding data are lacking. Here, we report the effect of an increased food intake of a mixed diet in four domestic rabbit does due to lactation, and assess changes in particle size (as determined by wet sieving analysis) along the rabbit digestive tract. During lactation, rabbits achieved a distinctively higher dry matter intake than at maintenance, with a concomitant reduction in mean retention times of solute and particle markers, an increase in dry matter gut fill, a reduction in apparent digestibility of dry matter, and an overall increase in digestible dry matter intake. By contrast, there was no change in faecal mean particle size (mean ± SD: 0.58 ± 0.02 vs. 0.56 ± 0.01 mm). A comparison of diet, stomach content and faecal mean particle size suggested that 98% of particle size reduction occurred due to ingestive mastication and 2% due to digestive processes. Very fine particles passing the finest sieve, putatively not only of dietary but mainly of microbial origin, were particularly concentrated in caecum contents, which corresponds to retention of microbes via a ‘wash‐back' colonic separation mechanism, to concentrate them in caecotrophs that are re‐ingested. This study gives rise to the hypothesis that chewing efficiency on a consistent diet is not impaired by intake level in nonruminant mammals.