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Noninvasive blood glucose monitoring during oral intake of different sugars with optical coherence tomography in human subjects
Author(s) -
Zhang Yuqing,
Wei Huajiang,
Yang Hongqin,
He Yonghong,
Wu Guoyong,
Xie Shusen,
Zhu Zhenguo,
He Ruoyu
Publication year - 2013
Publication title -
journal of biophotonics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.877
H-Index - 66
eISSN - 1864-0648
pISSN - 1864-063X
DOI - 10.1002/jbio.201200128
Subject(s) - fructose , optical coherence tomography , sucrose , blood glucose monitoring , blood sugar , medicine , sugar , carbohydrate , human blood , chemistry , endocrinology , food science , physiology , diabetes mellitus , radiology
Abstract The potential of OCT applied to noninvasive blood glucose monitoring has attracted significant efforts. In this work we investigated the feasibility of OCT in monitoring blood glucose during oral intake of different sugars in humans. Five groups of experiments were performed, in which different sugars were used. The OCT signal slope (OCTSS) changed with variation of blood glucose concentration (BGC). A good correlation between OCTSS and BGC was observed in these experiments. The averaged correlation coefficients R between OCTSS and BGC are 0.900, 0.836, 0.895 and 0.884, corresponding to oral administration of glucose, fructose, sucrose and mixed sugar, respectively. Our studies demonstrated the capability and accuracy of the OCT system in monitoring BGC noninvasively and it could become a powerful tool in daily blood glucose monitoring for patients. (© 2013 WILEY‐VCH Verlag GmbH & Co. KGaA, Weinheim)