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The molecular basis of smell and taste transduction. D. Chadwick, Joan Marsh and J. Goode (Eds). John Wiley & Sons: Chichester. 287 pages, £45.00 (1993).
Author(s) -
Glynn L. E.
Publication year - 1994
Publication title -
cell biochemistry and function
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.933
H-Index - 61
eISSN - 1099-0844
pISSN - 0263-6484
DOI - 10.1002/cbf.290120312
Subject(s) - taste , citation , cognitive science , art history , art , psychology , library science , computer science , neuroscience
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