Premium
Chemistry and Enzymology of Marine Algal Polysaccharides. Von E. Percival und R. H. McDowell. Academic Press, London‐New York 1967. 1. Aufl., XII, 219 S., mehrere Abb. u. Tab., geb. 60s
Angewandte ChemiePeer ReviewedHusemann E.1968Journals
This content is not available in your region!
Continue researching from Zendy home
Having issues? Contact support