Open AccessKinetics of heat-induced denaturation of whey proteins and characterization of protein aggregates in model infant formulas
Author(s) -
Amira Halabi,
Amélie Deglaire,
Marie Hennetier,
Frédéric Violleau,
Saïd Bouhallab,
Didier Dupont,
Thomas Croguennec
Publication year - 2019
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - whey protein , denaturation (fissile materials) , lactoferrin , chemistry , chromatography , skimmed milk , beta lactoglobulin , milk protein , electrophoresis , rheology , lactalbumin , food science , fractionation , biochemistry , materials science , nuclear chemistry , composite material