Open AccessDiversity in food systems and food consumption practices
Author(s) -
Marie Plessz
Publication year - 2019
Publication title -
hal (le centre pour la communication scientifique directe)
Language(s) - English
Resource type - Conference proceedings
Subject(s) - diversity (politics) , consumption (sociology) , food consumption , computer science , dietary diversity , food systems , food security , ecology , economics , agricultural economics , biology , sociology , agriculture , anthropology , social science