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High-performance, environmentally-friendly biodegradable packaging assubstitutes for conventional plastics becomes severe demand to nowadays economyand society. As an aliphatic aromatic copolyester PBAT is recognized as thepreferred alternative to traditional plastics. However, the relatively highcost and weak properties obstacles the widespread adoption of PBAT.Modification pertaining to improve the properties, lower the cost, and includethe functional additives of PBAT is a continuous effort to meet the needs offood accessibility, antibacterial properties, oxygen resistance, highmechanical strength, stable size, low moisture absorption, and various gaspermeability for commercial competitiveness.

A Brief Review and Perspective on the Functional Biodegradable Films for Food Packaging