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This study explores how the COVID-19 pandemic's economic impact hasexacerbated nutritional health disparities among women. It sought to understandthe effects of economic challenges on women's dietary choices and access tonutritious food across different socioeconomic groups. Using a mixed-methodsapproach, the research combined quantitative data from health and economicrecords with qualitative insights from interviews with diverse women. The studyanalyzed trends in nutritional health and economic factors before and after thepandemic and gathered personal accounts regarding nutrition and economicdifficulties during this period. Findings showed a clear link between theeconomic downturn and deteriorating nutritional health, particularly inlow-income and marginalized groups. These women reported decreased access tohealthy foods and an increased dependence on less nutritious options due tobudget constraints, leading to a decline in dietary quality. This trend wasless evident in higher-income groups, highlighting stark disparities. Thepandemic intensified pre-existing nutritional inequalities, with the mostvulnerable groups facing greater adverse effects. However, community supportand public health measures provided some relief. In summary, the pandemic'seconomic repercussions have indirectly impaired women's nutritional health,especially among the socioeconomically disadvantaged. This highlights thenecessity for tailored nutritional interventions and economic policies focusedon safeguarding women's health.

Exploring the Relationship Between COVID-19 Induced Economic Downturn and Women's Nutritional Health Disparities