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The presence of microparticles (clusters of micron size) of unknown origin inthe volume of water, including highly purified water (bidistilled, deionized),has been repeatedly demonstrated by various methods of physical analysis.Various assumptions have been made about the nature of these microparticles,but none of them has become generally accepted. The review analyzes theliterature data and the results obtained by the authors using optical andelectron scanning microscopes. The composition and phase state of distilledwater deposits at the bottom of glassware after evaporation of free water areconsidered. The structure of the microdispersed phase of distilled water andthe mechanism of phase transitions of its components in the process of naturalevaporation, the end products of which are gel-like water and sodium chloridecrystals, are proposed.

Clusters of microparticles in distilled water: a kaleidoscope of versions and paradoxes of nature (Review)