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People extend the MSSM with the local gauge group $U(1)_X$ to obtain the$U(1)_X$SSM. In the framework of the $U(1)_X$SSM, we study the flavortransition process $b\rightarrow{s\gamma}$ with the mass insertionapproximation (MIA). By the MIA method and some reasonable parameterassumptions, we can intuitively find the parameters that have obvious effect onthe analytic results of the flavor transition process $b\rightarrow{s\gamma}$.By means of the influences of different sensitive parameters, we can obtainreasonable results to better fit the experimental data.

The flavor transition process $b\rightarrow s\gamma$ in the $U(1)_X$SSM with the mass insertion approximation