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The central role of food in our individual and social life, combined withrecent technological advances, has motivated a growing interest in applicationsthat help to better monitor dietary habits as well as the exploration andretrieval of food-related information. We review how visual content, contextand external knowledge can be integrated effectively into food-orientedapplications, with special focus on recipe analysis and retrieval, foodrecommendation, and the restaurant context as emerging directions.

Food recognition and recipe analysis: integrating visual content, context and external knowledge