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Interaction between tannin and bovine serum albumin (BSA) was examined by thefluorescent quenching. The process of elimination between BSA and tannin wasthe one of a stationary state, and the coupling coefficient was one. Theworking strength between the tannin and the beef serum was hydrophobic one.

Interaction of Tannin with Bovine Serum Albumin by Fluorescence Spectrometry