English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Tools annual

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Presents the access of premium content as premium feature

Premium Content

Global: Zendy Plus annual

Global: Zendy Free Plan

Culinary systems, the practice of preparing a refined combination ofingredients that is palatable as well as socially acceptable, are examples ofcomplex dynamical systems. They evolve over time and are affected by a largenumber of factors. Modeling the dynamic nature of evolution of regionalcuisines may provide us a quantitative basis and exhibit underlying processesthat have driven them into the present day status. This is especially importantgiven that the potential culinary space is practically infinite because ofpossible number of ingredient combinations as recipes. Such studies alsoprovide a means to compare and contrast cuisines and to unearth theirtherapeutic value. Herein we provide rigorous analysis of modeling eightdiverse Indian regional cuisines, while also highlighting their uniqueness, anda comparison among those models at the level of flavor compounds which opens upmolecular level studies associating them especially with non-communicablediseases such as diabetes.

Culinary evolution models for Indian cuisines