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I review recently completed (since Lattice 2013) and ongoing latticecalculations in charm and bottom flavor physics. A comparison of the precisionof lattice and experiment is made using both current experimental results andprojected experimental precision in 2020. The combination of experiment andtheory reveals several tensions between nature and the Standard Model. Thesetensions are reviewed in light of recent lattice results.

Testing the Standard Model under the weight of heavy flavors