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The effects of different levels of maltose on feed pellet water stability andnutrient leaching were studied. Five treatments, including control with threereplicates with setup (0.0, 20, 25, 30 and 35%). Pellet leaching rates wereused to indicate pellet water stability. The results show that the presence ofmaltose in the diets significantly improved pellet water stability (p<0.05),but the leaching rates of the feed (35% maltose) observed higher than otherfeeds. Increased maltose resulted in the corresponding decrease in pelletstability. The protein leaching rate of control feed and feed (20% maltose) wassignificantly (p < 0.05) lower than the rates of other diets The lipid leachingrate of control feed was lower than the rates of other diets, while the feed(35% maltose) was more leaching rate. It improved feeds water stability is oneimportant reason why maltose enhances fish growth.

Water Stability and Nutrient Leaching of Different Levels of Maltose Formulated Fish Pellets