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In this chapter, the theory of Lifshitz, Slesov and Wagner and the techniqueof Emulsion Stability Simulations (ESS) are reviewed. Complementary algorithmsrequired to incorporate the phenomenon of Ostwald ripening in ESS arepresented. The simulations are used to study the behavior of dodecane-in-waternanoemulsions as a function of time. The influence of electrostaticinteractions, hydration forces, the initial drop size distributions, and thedeformability of the drops, are studied. In particular, the behavior of thecube average radius of the dispersion and the variation of the drop sizedistribution a few minutes after the preparation of the emulsion are described.

El Fenomeno de Maduracion de Ostwald. Predicciones de las Simulaciones  de Estabilidad de Emulsiones sobre la Evolucion del Radio Cubico Promedio de  una Dispersion de Aceite en Agua