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The review analyses studies on magnetically assisted proliferations and batchfermentations with Saccharomyces cerevisiae yeasts. The results available inthe literature are contradictory and show two tendencies: magnetic fieldsuppression of the cell growth and positive effects in batch fermentation withincreasing both biomass and metabolite production. The amount of data analyzedallows several concepts existing in the literature to be outlined andcritically commented. Further, a new concept of magnetically inducedmicro-dynamos, recently conceived, is developed towards a unified explanationof the results provided by proliferation and batch fermentation experiments

Critical analysis of data concerning Saccharomyces cerevisiae free-cell  proliferations and fermentations assisted by magnetic and electromagnetic  fields