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The six different antioxidant compounds in red raspberry(Rubus ideaus) Fruit which grows in sulaimani cityKurdistan region –north Iraq (season 2011) were detected by using HPLC technique including neoxanthin ,lutein, anthocynin ,ellagitanins,B-carotene and violaxanthin the amount of them were 21.6060mg/ml,110.8226mg/ml,291.7407mg/ml,205.2504mg/ml,261.6247mg/ml and 129.3089mg/ml respectively

Identification of Antioxidant compounds in red raspberry (Rubus Idaeus) Fruit in Kurdistan region (north Iraq)