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This research aims to test and prove empirically: (1) whether individual characteristics, demographic factors, social-economic characteristics, work environment, and government policy have any impact on the productivity of female workers from Buginese, Makassarese and Torajanese ethnic groups in the food and beverage small industry sector in Makassar city; (2) whether there is any difference of productivity among those female workers. The population of this research includes all female workers in the food and beverage small industry sectors, consisting of 812 individuals. The sample of this research is 114 respondents. Sample is taken using simple random sampling method; and data are analyzed using multiple regressions. The findings of this research show that: (1) individual characteristics (health, tenure, work ethic), demographic characteristic (age), social-economic characteristic (wage) and work environment have significant impact on the productivity of female workers from the three ethnic groups in small industry sector in Makassar; meanwhile; demographic characteristics (number of dependant), social-economic characteristic (education), and government policy do not (2) there are significant differences in the productivity of female workers among the Buginese, Makassarese and Torajanese ethnic groups in the food and beverage small industry sectors in Makassar.

iosr journal of business and management

Analysis on Female Workers Productivity among Buginese, Makassarese, and Torajanese Ethnic Groups In Small Industry Sector In Makassar City, South Sulawesi (Study In Food And Beverage Industry)