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The effect of addition of Asparagus racemosus stem extract on the corrosion of steel in 0.5M H2SO4 acid has been studied by weight loss measurements, potentiodynamic polarization and Electrochemical Impedance Spectroscopy (EIS) measurements. The inhibition efficiency was found to increase with inhibitors content to attain 51.11% and 91.66% Asparagus racemosus stem extract and 25ppm TBAB respectively. Data obtained from EIS studies were analyzed to determinate the model inhibition process through appropriate equivalent circuit models. Inhibition efficiency E (%) obtained from the various methods is in good agreement.

Asparagus racemosus stem extract as corrosion inhibitor for mild steel in acid medium.