English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Flavonoids and Polyphenolic compounds have been given sizeable attention in this review; distinctively for the reason of their biological and physiological importance. This review emphasis on separation and revealing qualitative and quantitative estimation methods of flavonoids. This literature inspects various techniques used for quantitative and qualitative estimation of flavonoids. These techniques embrace, for example, HPLC, ultraviolet-visible spectroscopy, mass spectrometry, nuclear magnetic resonance spectroscopy. The inclusive topics are structural characterization by different techniques, conduct of sample with different solvents of different polarity, extraction, chromatography techniques such as liquid chromatography (LC), and gas chromatography (GC), electrophoresis. Emphasis will be on up to date developments and leaning.

“Qualitative and Quantitative Analysis of Flavonoids”