English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Wild edible plants form an important constituent of traditional diets in Himalayas. People of Hamirpur District are very close to Nature wild fruits like Zizyphus jujuba Mill. are one of the important natural resources in the district. The indigenous people of the district have direct dependence on the wild plants for their sustenance. Hundreds of wild edible plants are present in the northwestern Himalayas, out of which the ‘Ber’ Zizyphus jujuba Mill. has its religious as well as nutritional advantage over the others. Because of the easy accessibility the fruits are very commonly eaten by the rural populace and the travellers. Biochemical analysis of the dried fruits showed remarkable presence of Carbohydrates 69.12%, Total sugars 27.75%, Phosphorus 133mg/100g, Calcium 199.19mg/100g, Magnesium 84.69mg/100g and Iron 4.15mg/100g on dry weight basis. In other words an important supplementary diet for giving strength to otherwise poor and deprived lot. The present communication aims to highlight the fruits eaten by the inner country side people and what nutritional components are they getting in return.

Nutritional Analysis of Edible Wild Fruit (Zizyphus Jujuba Mill.) Used By Rural Populace of District Hamirpur, (H.P.), India