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Antifungal potential of aqueous extracts of forty plants of different families were tested against Fusarium oxysporum f.sp. ciceri causal agent of wilting of chick pea. Among forty plant species tested aqueous extract of Chenopodium ambrosioides has recorded significant antifungal activity against the test fungi. Solvent extracts viz. petroleum ether, benzene, chloroform, and methanol and ethanol extracts of Chenopodium ambrosioides was tested for the antifungal activity. Among the solvent extract tested methanol extract recorded maximum antifungal activity against the plant pathogen tested. Whereas, other plant extracts showed moderate to minimum antifungal activity.

The Effect of Plant Extracts on the Growth of Wilt Causing Fungi Fusarium oxysporum