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Microbial degradation has recently emerged as a simple but efficient biotechnological tool for recycling organic wastes to produce better end product with the help of some specific group of decomposing bacteria. Studies were carried out to screen the soil borne bacteria from decomposing vegetables and fruits. The collected samples were subjected to Total microbial count, Standard plate count, Coli form count and Biochemical tests to identify the bacteria present in it. Bacillus sp. and Pseudomonas sp. dominantly found in the sample were identified and confirmed by their morphological and biochemical characters. The isolates were sub cultured and involved in composting process. The physical and biochemical activities occurred during 50 days of composting period were analyzed. The moisture content, pH, Electrical conductivity, energy sources such as Carbon, Nitrogen, Phosphorous, Potassium content and C:N of the compost prepared using bacterial cultures were compared with that of the control. An experimental study was also conducted to find out the effect of compost on germination, root length and shoot length of green gram plant. Towards the end the positive outcome substantiated that microbial biotechnology is a powerful tool for the decomposition of kitchen waste into a value added material.

Microbial Conversion of Vegetable Wastes for Bio fertilizer Production