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Foods that have a greater effect on blood glucose levels, therefore the research of food sources that have a low potential glycemic very important example tiwai plant extract, bananas (hump), striatus fish, and sweet potatoes. The research was conducted on the test phytochemicals, nutritional composition, making food products cereal and test on human subjects to determine the blood glucose response. Phytochemical test results showed that steroids are not on lai, tiwai, banana weevil, catfish and sweet potato. Saponins found only in lai and banana weevil. Flavonoids are not detected in striatus fish, alkaloids were not detected in striatus fish and sweet potato. Test sonsoris most preferred flour is the yellow sweet potato flour, then a row of bananas, lai, and catfish. Composite flour is most preferred by the panelists with a ratio lai: banana weevil: catfish: sweet potato (1: 2: 1: 2). Nutrient composition of cereal carbohydrates (75.22%), protein (6.57%), fat (3.26%), water content (10.15%), ash content (1.45%) and crude fiber (3,35%). A decrease in blood glucose after consumption of 60 minutes energen (commercial product) is 31.84 mg / dL, while cereal product this research equal to 4.67 mg/dL. The energy produced per 1 g of cereal products of this research is 3.56 kcal while Energen cereal (commercial product) 4.48 kcal. Cereal base on local products are potential used as functional food due to a decrease in blood glucose more slowly than the commercial product.

iosr journal of environmental science, toxicology and food technology

Nutrition and Blood Glucose Response of Food Formulated Four Types of Local Flour East Kalimantan Added Plant Extracts Tiwai (Eleutherina americana Merr)