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Object: In this study, consumer awareness and safety perceptions of food additives have been identified through survey. Desing: To investigate the level of information to consumers about food additives conducted the survey with 300 people in the center of Tekirdag province between the months of June and July 2015. Before the start of the survey in addition to mutual, it has been tested for clarity and validity of the questions in the questionnaire to make corrections with 10 people. Research data were analyzed using SPSS ver18 statistical package program with Chi-square (χ2) significance test. Result: There was a significant correlation between Having sufficient knowledge about food additives and the profession of respondents. Likewise, there was a significant correlation between having sufficient knowledge about food additives and the education level of respondents. Significant corrolation was determined between gender and to control the labels of food packaging during shopping of respondents. Food additives to control the rate of participants who are in the habit of reading the label has been 70,3%. The level of consciousness about food safety of women increased with increasing education and income level. Conclusion: It is necessary the cooperation between consumer and goverment for proper usage of food additivies according to the results of survey.

Determinatıon Of The Level Of Knowledge Of Consumers About Food Additives