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In general the proximate composition is known as percentage composition of basic component such as water, protein, lipids, carbohydrate and minerals. The catfishArius maculatus and Plotosus lineatuswere separated into two parts: head and body.The head and body region of A.maculatus and P.lineatus having (24.93gm, 21.82 gm), (2.15gm,0.92 gm),(59.36gm, 43.07 gm),(4.42gm, 3.98 gm),(5.17gm, 3.01 gm),(42.17 gm,32.56 gm),(2.79 gm,1.98 gm),(65.04 gm,66.93 gm),(10.97gm,3.46 gm) and (7.26 gm,4.03 gm/100g) respectively.Totally nineteen amino acids observed in the both spotted catfish and striped eel catfish. The phenylalanine, lysine and valine are the main elements based on the quantum of availability of essential amino acids (EAA) in the head and body portion of catfish.The palmitic acid (0.655, 0.792mg and 0.735, 0.944mg) is the predominant fatty acid observed in head and body.Seven vitamins were found in the both catfish samples. They are Vitamin A, C, D, E, B6, B1 and Vitamin B12. Vitamin E (4.28 mg, 7.52 mg) (3.28mg, 5,45mg) is the predominant vitamin in head and body. Seven minerals were observed in both catfish sample like Ca, Mg, Zn, Fe, Cu, Na and K. Ca (108.4mg, 165.2mg), Zn (146mg, 5.45mg), Na (138.2mg, 164.8mg) are the predominant elementsin head and body region of catfish. This study exposed that this catfish species are able to struggle with more commercially utilize species in terms of nutritional value, and they can definitely also compete when it comes to taste.

iosr journal of environmental science, toxicology and food technology

Proximate, Amino Acid, Fatty Acid, Vitamins and Mineral analysis of Catfish, Arius maculatus and Plotosuslineatus from Parangipettai South East Coast ofIndia