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An empirical thin layer drying model for modeling the salted fish filets in a direct passive solar dryer was developed. The experiment was conducted in a factorial form arranged in a completely randomized design (CRD) with three treatments replicated five times. The model got evolved from Wang and Singh model. The statistical analysis was done with a non linear regression analysis program (NLRP). From the result it is evident that the new model was found best to describe the drying process of salted fish filets over the conditions tested (temperature 20 to35.1 0 C, Relative Humidity54 to100% ). Results also showed that the new model in this work was the best in terms of explaining the drying kinetics of the fish fillets with χ 2 , SE R 2 , and P values ranging from, 2.22x10 -6 to 0.001176 ,0.008171 to 0.010844 ,0.9978 to 0.9981 and 0.0226 to 0.2151 respectively.

Modeling of Thin Layer Drying Kinetics of Salted Fish Fillets (Tilapia Zilli) in a Direct Passive Solar Dryer.