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The origin of some chemical compounds of sugarcane wine of Saccharum officinarum Linn were studied. The phytochemical analyses showed that alkaloids and tannins come from sugarcane juice and barks of Garcinia sp. The origin of reductor compounds is the sugarcane juice. Flavonoids and saponins come from stem barks of the plant. The pH of the wine increases when the quantity of barks increases.

Origin of some chemical compounds of a sugarcane wine of Saccharum officinarum Linn from Centreville, Gabon