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Lead (Pb) concentration was determined in 150 samples (50 livers, 50 kidneys, and 50 muscles) of slaughtered cattle at Jos Central Abattoir. The samples were analyzed for lead using Atomic Absorption Spectrophotometer. The mean concentration of lead in liver, kidney, and muscle samples were 1.887 mg/kg, 1.2790 mg/kg, and 0.6680 mg/kg respectively. Out of the samples analyzed, only 21 samples (5 samples of liver, 6 samples of kidney and 10 samples of muscles) were within the recommended Food and Agricultural Organisation (FAO, 2002) permissible limits of lead concentration in liver, kidney and muscle of bovine. There was a significant difference (P<0.05) in the concentration of lead in the liver, kidney and muscle samples tested.

Determination of Lead (Pb) Residue in Kidney, Liver, and Muscle of Slaughtered Cattle in Jos Central Abattoir, Plateau State, Nigeria